John Schwarz

John Schwarz

Regents Professor
+1 (409) 740-4528
+1 (409) 740-5002 Fax

Bld# 3029, Office 268


All aspects of seafood micro-biology. Association of bacterial pathogens with shellfish and devising experimental methodologies to provide the consumer with a safer food product.


B.S., Rensselaer Polytechnic Institute (1967)
Ph. D., Rensselaer Polytechnic Institute (1972)

Courses Taught

Fundamentals of Microbiology (BIOL 351)