SEAFOOD SAFETY LAB
 
Seafood Safety Lab Research
 
 
Vibrio studiesThe SSL works with the TX Department of State Health Services to monitor the levels of two species of Vibrio bacteria in Galveston Bay oysters.  In addition, the SSL works with local oyster harvesters to determine the effectiveness of post-harvest processes to reduce the levels of bacteria in their product. More information
   
 
 
 
Non-potable water studies:  The SSL is FDA-certified for the examination of seawater, to determine the levels of coliforms in coastal waters.  The SSL also works in conjunction with TAMUG’s Coastal Health Lab, under the direction of Dr. Robin Brinkmeyer, to determine the levels of coliforms, E. coli, and Enterococcus spp. in non-potable waters in the Houston area and in tributary waters of Galveston Bay. More information