Ch 25
On p. 1035 (old p. 1015) know structures of D-glyceraldehyde,
D-glucose, D-ribose and D-fructose, and know the other names on p. 1037
(old p.1017.) Know also the structures of maltose, cellobiose, and
lactose disaccarides and the differences between cellulose and starch.
You should understand the glycoside structures in general. Be able to draw
and recognize Fischer and Haworth projections and be able to go back and
forth between them, and chair conformers. Know the reactions (except for
chain lengthening and shortening) and all terminology. Skip
problem 25.40 (old 26.38.)
Ch 26
Know the names of the amino acids on pp 1076-1077 (old pp 1058-1059)
and the structures of alanine, cysteine, glycine, leucine, phenylalanine
and serine. Be able to use the isoelectric point to explain behavior
of amino acid in various pH media. You do not have to be able to synthesize
amino acids. You should understand the process for building peptide
chains (in a lab) but you don't have to know all the reactions used.
Also understand the structural features which arise due to sequence, H-bonding,
disulfides, etc.
07/05/00