MARB 423: Mariculture

4 credits Fall Only

Study of factors determining the success of efforts to cultivate estuarine and marine species of economic importance. Mariculture practices used worldwide in the production of algae, mollusks, crustaceans, and fishes will be discussed.

Prerequisites: Junior or senior classification or approval of instructor.


 

For more information, contact:

Jaime R. Alvarado-Bremer

Jamie R. Alvarado-Bremer

Associate Professor

alvaradj@tamug.edu
+1 (409) 740-4958
+1 (409) 740-5002 Fax

Bld# 3029, Office 247