Catering: Lunch Selections
Express Lunch Selections
Luncheon Salads and Sandwiches are served with your choice of one Appetizer, Dessert, Iced Tea, Regular and Decaffeinated Coffee.
- Appetizer (Select one)
Chilled Fresh Fruit Cup - Fresh Garden Salad - Soup du Jour - Entrees (Select one)
- Chef Salad
Julienne of Deli Meats and Cheeses, Hard Boiled Egg and Tomatoes on a Bed of Fresh Garden Greens served with a Choice of Dressings - Garden Salad
Garden Fresh Green Salad
served with a Choice of Dressings and Crackers. - Fiesta Shrimp Salad
Shrimp Salad overflowed on a Fanned Avocado Half on a Bed of Fresh Garden Greens served with a Choice of Dressings - Trio Salad
A combination of Shrimp, Chicken and Tuna Salad on a Bed of Fresh Garden Greens garnished with Tomato and Hard Boiled Egg Wedges and Vegetable Garni with Toast Points and a Choice of Dressings - Pineapple Salad
Pineapple Baot stuffed with Chicken Salad and Roasted Pine Nuts served on a Bed of Fresh Garden Greens - Rainbow Fruit Medley
Sliced Fresh Seasonal Fruit served with Honey Ginger Yogurt - Club Croissant
Sliced Turkey Breast on a Flaky Croissant with Bacon, Tomato and Lettuce served with a choice of Potato Salad or Potato Chips - Classic Club
Your Choice of Sliced Ham or Turkey with Cheese, Chicken or Tuna Salad Garnished with Lettuce and Tomatoes served with a choice of Potato Salad or Potato Chips
- Chef Salad
Luncheon Selections
Plated luncheons are served home-style with your choice of one entree, one appetizer, two vegetables, one dessert, fresh rolls and butter, iced tea, regular and decaffeinated coffee.
Appetizer (select one)
- Fresh Garden Salad
- Cole Slaw
Entrees (select one)
- Southern Fried Chicken
- Traditional Lasagna
- Fried Gulf Shrimp
- Grilled Chicken Breast
- Baked Fish Amandine
- Chicken Cordon Bleu
- Spaghetti with Meat Sauce
- Chicken Fried Steak with Country Gravy
Vegetables (select two)
- Buttered Broccoli
- Ranch Style Beans
- Baked Potato
- Seasoned Carrots
- Mashed Potatoes
- Steamed Cauliflower
- Potato Salad
- California Blend Vegetables
- English Peas
- Fresh Cut Green Beans
- Macaroni and Cheese
- Green Bean Casserole
- Rice Pilaf
- Whole Kernel Corn
- Black-Eyed Peas
- Spinach
Desserts (select one)
- Citrus Chiffon Fruit Salad
- Chocolate Cake
- Carrot Cake
- Croissant Bread Pudding


