Catering: Lunch and Dinner Buffets

A minimum number of 20 guests is required.
Buffets are served with iced tea and coffee.

Soup, Salad and Baked Potato Bar
Mixed Garden Green Salad with Assorted Condiments and Dressings
Old Fashioned Potato Soup
Jumbo Baked Potatoes
served with Bacon Bits, Butter, Sour Cream,
Shredded Cheddar Cheese and Scallions
Freshly Baked Bread and Butter
Freshly Baked Cookies

Market Street Deli
Soup du Jour
Fresh Garden Salad with Assorted Dressings
Display of Roast Beef, Smoked Turkey,
Honey Baked Ham and Corned Beef
Swiss and Cheddar Cheeses
Fresh Relish Tray
Condiments to include:
Lettuce, Tomato, Pickles and Onions
Assorted Breads and Rolls
Freshly Baked Apple Cobbler or Two Layer Cake

Summertime Picnic
Homemade Potato Salad
Pasta Salad
Southern Fried Chicken
Jumbo Hot Dogs
Grilled Hamburgers
Appropriate Condiments
Baked Beans
Texas Bread Selection
Freshly Baked Fruit Cobbler

Fiesta Buffet
Four-Layer Dip
Beef and Chicken Fajitas
Cheese Enchiladas
Condiments to include:
Shredded Lettuce, Diced Tomatoes, Cheddar Cheese,
Pico de Gallo, Sour Cream, Guacamole and Flour Tortillas
Spanish Rice and Refried Beans
Freshly Baked Spice Cake with Topping

Assorted Sandwich
Pasta Salad
Assorted Pre-made Sandwiches to include:
Ham, Turkey, Roast Beef with American and Swiss Cheese
Served on Assorted Breads and Rolls
Relish Tray and Appropriate Condiments
Potato Chips
Chef's Choice of Desserts

The Rodeo Round-Up
Texas Potato Salad
Creamy Coleslaw
(select two entrees)
BBQ Beef Brisket
Mesquite Grilled Chicken
Smoked Sausage Links
Chopped Beef Sandwiches
Ranch Style Beans
Corn Cobbettes
Sliced Pickles, Onions and Peppers
Freshly Baked Fruit Cobbler

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