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Captain's Landing & Galley Menus
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All undergraduate students enrolled in more
than nine hours are required to reside in campus housing, if available,
and purchase a 15 or 21 meal plan. The limited exceptions to this
requirement are detailed in the housing section of the University
catalog. Any student living off campus at the beginning of the semester
who adds enough hours to require living on campus must pay room and board
for the entire semester. The meal plan options are designed to meet the needs of an active college student. Below is a description of the meal plan options offered from Food Services.
All Meal Plans listed below are effective beginning August 25, 2008.
On Campus Meal Plans
21 Meals/7-Day Plan
*Plus 21 Hospitality Meals Spring or Fall Cost (per semester) - $1551.00 plus sales tax in the amount of $127.95 = $1678.95 Summer Cost (per session) - $517.00 plus sales tax in the amount of $42.65 = $559.65
15 Meals/7-Day Plan
*Plus 15 Hospitality Meals Spring or Fall Cost (per semester) - $1446.00 plus sales tax in the amount of $119.29 = $1565.29 Summer Cost (per session) - $473.00 plus sales tax in the amount of $39.02 = $512.02
Off Campus Meal Plans
Any 10 meals/Monday through Sunday Summer Cost (per session) - $319.00 plus sales tax in the amount of $26.31 = $345.31
Any 5 meals/Monday through Sunday Summer Cost (per session) - $143.00 plus sales tax in the amount of $11.79 = $154.79
* Hospitality
meals can be used for guest meals A valid ID card must be presented at the time of service for both residents and commuting students on a meal plan. ID cards are not transferable.
Meal Blocks
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