Texas A&M University at Galveston

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One of the objectives, that the staff of the Department of Dining Services has is to provide you with the best meals possible and to consistently strive to make your dining experience a pleasant one. Everyone is encouraged to make recommendations on food items and service through our managers, comment cards and the Dining Services Committee. We value your praise and criticism, let us know how we're doing.

We believe that listening to our customers is one of our primary strengths. It is important for us to know what you like and what you don't. Please
contact the appropriate person with your comments and/or questions. We
look forward to hearing from you.

Name	Title	Phone	E-mail
Donna Van Duyn	Director of Dining Services	x4590	vanduynd@tamug.edu
Lisa Rosser	Food Service Manager III	x4593	rosserl@tamug.edu
Madie Thomas	Production Manager	x7156	thomasma@tamug.edu
Jacques Myers	Production/Catering Chef	x4747	myersj@tamug.edu
Willie Spurlock	Asst. Production Manager	x4747	spurlocw@tamug.edu
Patty Gonzales	Business Coordinator	x4591	evansp@tamug.edu

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