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Captain's Landing & Galley Menus
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The Dining Services Department specializes in on-campus catering of meetings, receptions, seminars and other events. We offer a variety of services, including continental breakfast, light luncheon, hors d'ourves and Texas-style barbecue. Our menus are listed by category, you may choose items from these menus or we can suggest other creative menu options. Our catering staff and outstanding chefs will strive to provide you with the service and quality that will ensure you a successful event..
Please call and speak with a catering
representative for pricing at (409) 740-4591. If you prefer, stop by the
Dining Services office, they will be glad to assist you.
Catering Request Form ON-LINE Ordering
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