Contact Information
One of the objectives, that the staff of the Department of Dining Services has is to provide you with the best meals possible and to consistently strive to make your dining experience a pleasant one. Everyone is encouraged to make recommendations on food items and service through our managers, comment cards and the Dining Services Committee. We value your praise and criticism, let us know how we're doing.
We believe that listening to our customers is one of our primary strengths. It is important for us to know what you like and what you don't. Please contact the appropriate person with your comments and/or questions. We look forward to hearing from you.
| Name | Title | Phone | |
| Gail Abrams-Aungst | Director of Dining Services | x4590 | abramsg@tamug.edu |
| Lisa Webb | Food Service Manager III | x4593 | rosserl@tamug.edu |
| Vacant | Production Manager | x7156 | |
| Jacques Myers | Production/Catering Chef | x4747 | myersj@tamug.edu |
| Willie Spurlock | Asst. Production Manager | x4747 | spurlocw@tamug.edu |
| Patty Gonzales | Business Coordinator | x4591 | evansp@tamug.edu |
Aggie Survival Packages are now available for those students on Campus. Click here to learn more.


