BIOL 351. Fundamentals of Microbiology

4 credits Fall and Spring

Basic microbiology; comparative morphology, taxonomy, pathogenesis, ecology, variation and physiology of microorganisms.

Prerequisites: CHEM 227, 237; BIOL 111, 112; or approval of instructor. Junior or senior classification.

  

For more information, contact:

John Schwarz

John Schwarz

Regents Professor and Department Head

schwarzj@tamug.edu
+1 (409) 740-4528
+1 (409) 740-5002 Fax

Bld# 3029, Office 268

www.tamug.edu/seafoodsafetylab/